SHAN ZU Japanese Butcher Knife Made of Powder Steel, 30 cm, Chest Knife for Meat Cutting, Carving and Chopping, Carbon-Rich 12° Sharp Blade, Breaking Knife with Ergonomic Pakka Wood Handle Butcher knife 30 cm 30 cm
Brand: SHAN ZU
- POWDER STEEL BUTTER KNIFE The SHAN ZU meat cutting knife is made of Japanese high carbon powder steel, which is hardened to 63 more than 63 HRC -30% harder than standard knives. It features advanced vacuum heat treatment for retention of superior edges, making it three times more durable than ordinary stainless steel blades
- ULTRA SHARP AND PRECISE BLADE We offer the sharpest blade on the market. The 12° blade angle makes our breaking knife exceptionally sharp and smooth to use. Our carving knife has easily cut through pre-cuts, tendons and frozen meat at 2 mm thick. Hand polished by skilled craftsmen ensures long lasting sharpness for all your cutting needs
- FASHION LASER SHAPED PROFESSIONAL AESTHETICS This professional cutting knife features a design that combines traditional aesthetics with modern elements. A stylish texture pattern on the blades surface by laser makes knives more advanced and fashionable. Note: This is not a Damascus kitchen knife
- Ergonomic and anti-grease wooden handle: the optimised weight ratio of 7:3 blade handle reduces wrist stretch by 40% compared to conventional butcher knives, ideal for breaking down whole briskets or trimming pork shoulders. Durable Pakkawood handle provides excellent resistance and an ergonomic shape that goes well with the thin blade
- MULTIPURPOSE MEAT KNIFE Our knife is designed to break down whole chickens, bones and portion steaks with ease. The razor sharp tip excels in detailed trimming, while the curved belly effortlessly cuts through thick flesh. These precision motorised carving knife handles that collapse, trim, cut and skin with ease
- B0F4QW6SPB
| brand | SHAN ZU |
|---|---|
| model | SZCS-2024-018 |
| color | Steel |
| material | 63 HRC powder steel |
| weight | 0.39 Kilograms |
| availability | In stock |
| Blade material | Hard powder steel |
| Colour | Butcher Knife |
| Handle material | Pakkawood |
| Blade edge | Plain |
| Brand Name | SHAN ZU |
| Manufacturer | SHAN ZU |
| Country Of Origin | China |
| Item Type Name | SHAN ZU Japanese Butcher Knife |
| Model Number | SZCS-2024-018 |
| Manufacturer Part Number | SZCS-2024-018 |
| Unit Count | 1.0 count |
| ASIN | B0F4QW6SPB |
| Customer Reviews | 4.6 4.6 out of 5 stars (141) 4.6 out of 5 stars |
| Construction Type | Forged with wooden handle |
| Blade Material Type | Hard powder steel |
| Is the item dishwasher safe? | Yes |
| Material Type | 63 HRC powder steel |
| BladeLength | 12 Inches |
| Item Weight | 0.39 Kilograms |
| Item Length | 31 Centimetres |
| Size | 30 cm |
| Blade Colour | Steel |
| GTIN | 714757570401 |
- POWDER STEEL BUTTER KNIFE The SHAN ZU meat cutting knife is made of Japanese high carbon powder steel, which is hardened to 63 more than 63 HRC -30% harder than standard knives. It features advanced vacuum heat treatment for retention of superior edges, making it three times more durable than ordinary stainless steel blades
- ULTRA SHARP AND PRECISE BLADE We offer the sharpest blade on the market. The 12° blade angle makes our breaking knife exceptionally sharp and smooth to use. Our carving knife has easily cut through pre-cuts, tendons and frozen meat at 2 mm thick. Hand polished by skilled craftsmen ensures long lasting sharpness for all your cutting needs
- FASHION LASER SHAPED PROFESSIONAL AESTHETICS This professional cutting knife features a design that combines traditional aesthetics with modern elements. A stylish texture pattern on the blades surface by laser makes knives more advanced and fashionable. Note: This is not a Damascus kitchen knife
- Ergonomic and anti-grease wooden handle: the optimised weight ratio of 7:3 blade handle reduces wrist stretch by 40% compared to conventional butcher knives, ideal for breaking down whole briskets or trimming pork shoulders. Durable Pakkawood handle provides excellent resistance and an ergonomic shape that goes well with the thin blade
- MULTIPURPOSE MEAT KNIFE Our knife is designed to break down whole chickens, bones and portion steaks with ease. The razor sharp tip excels in detailed trimming, while the curved belly effortlessly cuts through thick flesh. These precision motorised carving knife handles that collapse, trim, cut and skin with ease
Super sharp, great value
I have a lot of Japanese knives at a much more expensive price, this is super sharp and great value. The blade is 12 degrees but works well with 15 degrees electric sharpener.
schön scharf
Supermesser, geht durch Kautschuk durch wie durch Butter, mal schauen, wie lange es so scharf bleibt
Preis Leistung passt
Sehr scharf, sehr leicht aber wiederum. Liegt gut in der Hand habe es bis jetzt ein paar Mal zum zerlegen größerer Fleischstücke genutzt und dafür ist es perfekt und an der wand Halterung in der Küche ein echter Hingucker
You get what you pay - Optik spektakulär, Schneiden akzeptabel
Schaut gut aus. Ist scharf… naja… nicht so dolle. Ich habe es wegen der Optik gekauft - diese ist spektakulär. Das Schneiden weniger. Ich habe hochwertige japanische Messer - da sieht dieses Messer in Schärfe und Schnitthaltigkeit kein Land. Aber - you get what you pay - für den aufgerufenen Preis sehr anständig.
Excelente, recomendado
Excelente cuchillo, la durabilidad en el filo es increible, soy taquero y compro siempre el trozo de carne y yo mismo lo fileteo, el cuchillo pasado que tenía se desgasto en unos 8 meses y se tenía que afilar 2 veces a la semana, este no lo eh tenido que afilar ni una vez en 3 semanas
Very sharp!
Very sharp
Sharp enough to cut a fart!
Amazing knife! Just arrived and tested it's sharpness immediately. Scapel sharp and elegant in appearance. Great balance and heft. The grip fits my hand like it was made for me. An excellent find for the price point. You can spend more but you can't find better! Can't wait to work with it! As an amateur food and cook, this tool will be handled with care. It puts my Shun to shame!
Sharp
Sharp
The New Low: Fake Versions of Chinese Brands
We’ve reached the point where even Chinese brands are being counterfeited.This knife is not a genuine Shan Zu product. This model does not exist on their official website, and the so called Damascus is fake, just a laser etched pattern meant to deceive.
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Product buying guide
This product from SHAN ZU can be reviewed by features, specifications and available options before ordering.
What stands out
- POWDER STEEL BUTTER KNIFE The SHAN ZU meat cutting knife is made of Japanese high carbon powder steel, which is hardened to 63 more than 63 HRC -30% harder than standard knives. It features advanced vacuum heat treatment for retention of superior edges, making it three times more durable than ordinary stainless steel blades
- ULTRA SHARP AND PRECISE BLADE We offer the sharpest blade on the market. The 12° blade angle makes our breaking knife exceptionally sharp and smooth to use. Our carving knife has easily cut through pre-cuts, tendons and frozen meat at 2 mm thick. Hand polished by skilled craftsmen ensures long lasting sharpness for all your cutting needs
- FASHION LASER SHAPED PROFESSIONAL AESTHETICS This professional cutting knife features a design that combines traditional aesthetics with modern elements. A stylish texture pattern on the blades surface by laser makes knives more advanced and fashionable. Note: This is not a Damascus kitchen knife
- Ergonomic and anti-grease wooden handle: the optimised weight ratio of 7:3 blade handle reduces wrist stretch by 40% compared to conventional butcher knives, ideal for breaking down whole briskets or trimming pork shoulders. Durable Pakkawood handle provides excellent resistance and an ergonomic shape that goes well with the thin blade
Before you buy
- Check the available colors, sizes or styles above before ordering.
- Estimated item weight: 0.39 Kilograms.
- Availability information: In stock.
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