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HOSHANHO 18 cm Chopping Knife, Sharp Professional Chopping Knife, Chef's Knife, Stainless Steel, Multi-Purpose Chinese Chef's Knife with Ergonomic Handle for Kitchen and Restaurant
Brand: HOSHANHO
- Excellent sharp edge: the sharp blade with 15° on each side allows clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and durability of the blade. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and sensitive surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- Precision forged steel: This paving knife is made of our specially formulated 10Cr15CoMoV stainless steel. This steel not only significantly improves hardness and wear resistance, but also ensures that the blade remains ultra-sharp after prolonged use. In addition, our process also improves the toughness and impact resistance of the knife, which makes chef's knives excellent for high-intensity cutting tasks.
- Ergonomic handle design: the handle of our Chinese kitchen knife is carefully made for comfort and control and designed for longer use. It has a specially optimised handle that significantly reduces hand pressure and allows both amateur cooking enthusiasts and professional chefs to guide the knife effortlessly and precisely.
- All-round kitchen assistant: the Chinese chopping knife with a blade thickness of 2.3 mm is your right hand to show your culinary creativity. Whether it is to handle fish gently, cutting chicken accurately or simply cutting a variety of vegetables, this cutting knife can do it easily. Its unique multifunctional design meets the needs from beginners to professional chefs and makes this multifunctional meat chopping knife a workhorse in your kitchen.
- Effortless care and easy storage: To ensure that this chopping knife is sharp for a long time and the carbon-rich steel material remains in good condition, it is recommended to wash the knife by hand with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
ASIN:
- B0DCV9V2PV
| brand | HOSHANHO |
|---|---|
| model | HSHES-2023-023 |
| color | Rustproof |
| material | High Carbon Stainless Steel |
| weight | 454 g |
| availability | In stock |
| Blade material | High Carbon Stainless Steel |
| Colour | Silver |
| Handle material | Plastic/polymer compound |
| Blade edge | Plain |
| Brand Name | HOSHANHO |
| Set Name | 18 cm cleaver |
| Manufacturer | HOSHANHO |
| Model Number | 7 inch Cleaver Knife |
| Manufacturer Part Number | HSHES-2023-023 |
| Country Of Origin | China |
| Item Type Name | Hoshanho 18 cm Chopping Knife, Sharp Professional Chopping Knife, Chef's Knife, Stainless Steel, Multi-Purpose Chinese Chef's Knife with Ergonomic Handle for Kitchen and Restaurant |
| Unit Count | 1.0 count |
| ASIN | B0DCV9V2PV |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,147) 4.5 out of 5 stars |
| Blade Material Type | High Carbon Stainless Steel |
| Is the item dishwasher safe? | No |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 18 Centimetres |
| Item Weight | 454 g |
| Item Length | 7 Inches |
| Size | 18 cm |
| Blade Colour | Rustproof |
| Construction Type | Forged, synthetic |
| GTIN | 714757570531 |
- Excellent sharp edge: the sharp blade with 15° on each side allows clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and durability of the blade. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and sensitive surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- Precision forged steel: This paving knife is made of our specially formulated 10Cr15CoMoV stainless steel. This steel not only significantly improves hardness and wear resistance, but also ensures that the blade remains ultra-sharp after prolonged use. In addition, our process also improves the toughness and impact resistance of the knife, which makes chef's knives excellent for high-intensity cutting tasks.
- Ergonomic handle design: the handle of our Chinese kitchen knife is carefully made for comfort and control and designed for longer use. It has a specially optimised handle that significantly reduces hand pressure and allows both amateur cooking enthusiasts and professional chefs to guide the knife effortlessly and precisely.
- All-round kitchen assistant: the Chinese chopping knife with a blade thickness of 2.3 mm is your right hand to show your culinary creativity. Whether it is to handle fish gently, cutting chicken accurately or simply cutting a variety of vegetables, this cutting knife can do it easily. Its unique multifunctional design meets the needs from beginners to professional chefs and makes this multifunctional meat chopping knife a workhorse in your kitchen.
- Effortless care and easy storage: To ensure that this chopping knife is sharp for a long time and the carbon-rich steel material remains in good condition, it is recommended to wash the knife by hand with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
Sehr gutes Messer!
Sehr scharf, gute Balance zwischen Klinge und Griff, perfekt um Hackfleisch oder Tartar selber zu schneiden. Sehr empfehlenswert!
top zu diesem preis!
Auch wenn es leicht benutzt und nicht mehr gut scharf ankam: zu einem Preis von unter 50,-€ unschlagbar! Nach feinem Anschliff zeigte sich, das der Stahl hochwertig ist und gute Schärfe bringt. Griff fasst sich sehr gut! ABER: wenn die Chinesen so weitermachen, werden sie den ganzen Weltmarkt dominieren; in der Mittelklasse tuen sie dies bereits . Dieses Messer ist obere Mittelklasse . Aber bei der Beschreibung des Verkäufers fällt auf (wie so oft bei Chinesen..!): es ist MITNICHTEN ein "Hackmesser", noch ist es "japanischer Stahl" ! Warum immer wieder diese Fake-News..??!! Die Chinesen als längst weltweit grösster Stahlhersteller werden den Teufel tun, Stahl vom Erzfeind Japan zu importieren! Auch ist der Begriff Hackmesser derart oft fehlgenutzt worden, das mans kaum noch glaubt! DENN: damit wird NICHT gehackt, sondern fein geschnitten - wann hört dieser Unsinn endlich auf..!!?? Gut geschliffen ist dies Messer zu diesem Preis ein super gutes Gemüsemesser . Die Chinesen dürfen gerne mal das Selbstbewusstsein entwickeln, das sie sich auf dem Messermarkt verdient haben und nicht Alles "japanisch" nennen, was bei 3 nicht auf den Bäumen war. Zu Preisen unter 100,- gibts hier garantiert keine japanischen Messer zu haben unter 100,- in diesem Format !
Absolute Kaufempfehlung
Top Qualität, sowohl in der Verarbeitung als auch der Materialbeschaffenheit.Das Messer liegt gut in der Hand. (große Männerhand!) und ist extrem scharf.Das Gewicht ist genau richtig für die Größe und sehr ausgewogen.Wie lang es scharf bleibt hängt natürlich davon ab was man schneidet und auf welcher Unterlage.Ich habe selbst noch hochwertige Damastmesser, aner auch die werden stumpf mit der Zeit.Ein wöchentliches Abziehen mit einem 6000er Schleifstein wird auch hier sicher nicht ausbleiben.Für den Preis von gut 30.00 € jedoch eine klare Empfehlung.
Lieblingsmesser
Zur Zeit mein Lieblingsmesser in der Küche, klar es gibt bestimmt bessere, aber die sind auch deutlich teurer, für mich gutes Preis Leistungs Verhältnis
Tolles Messer
Sehr gutes und scharfes Hackbeil. Wir verwenden es für Kürbisse in erster Linie. Es macht seine Arbeit sehr gut
Suber
Super Hackmesser liegt gut in der Hand und ist extrem Scharf kann ich nur weitere empfehlen..
Qualitätsproblem
Beim ersten richtigen Einsatz war die Schneide voller Kerben.
Hoshanho 18cm Hackmesser
Sieht sehr wertig aus liegt gut in der Hand, sehr scharf,
Feuille de boucher First Class
Rhoooolala, quel bonheur. Je m'en sert quasiment tous les jours et ne regrette absolument pas mon achat. Attention il coupe vraiment vraiment vraiment !!!! À ne surtout pas mettre dans les mains d'un enfant ! Le tranchant de cette feuille de boucher est tout simplement phénoménal, et son poid, bien équilibré lui confère une inertie dans le mouvement remarquable. Je renouvelle ma mise en garde, vis à vis des personnes qui l'utiliseront ! excellent outil de cuisine !
Chop Chop
Highly recommended, great addition to the kitchen. Bloody sharp on arrival.
Incredible Balance and Razor-Sharp Precision!
Incredible Balance and Razor-Sharp Precision!I bought this HOSHANHO 7-inch Cleaver to handle heavier prep work, and it has quickly become the most reached-for knife in my block. It strikes the perfect balance between a heavy-duty meat cleaver and a nimble vegetable knife.Why I’m impressed:Out-of-the-Box Sharpness: The Japanese high carbon steel is no joke. It arrived hair-splitting sharp and breezes through everything from thick root vegetables to heavy proteins without any "wedging."Perfect Ergonomics: Even though it’s a 7-inch blade, the weight distribution is spot on. The handle fits comfortably in the hand, giving you great control for "push-cutting" or fine slicing despite its size.High Carbon Performance: You can tell this steel is high quality. It holds an edge significantly longer than standard stainless steel knives.Stunning Aesthetics: The blade finish and the handle design make it look like a custom piece. It looks particularly striking sitting on a dark wood cutting board.Note to Buyers: Just a reminder that because this is High Carbon Steel, you can't leave it wet in the sink! Hand wash and dry it immediately to keep that beautiful finish pristine and rust-free.The Bottom Line: If you want a "workhorse" knife that feels like a precision instrument, this is it. It’s an absolute steal for the quality of steel you’re getting.
شكرا امازون 🙏
المقبض ، لاكن ليس مهما
Ottimo prodotto
Ottimo materiale, taglia bene e il filo dura
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Product buying guide
This product from HOSHANHO can be reviewed by features, specifications and available options before ordering.
What stands out
- Excellent sharp edge: the sharp blade with 15° on each side allows clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and durability of the blade. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and sensitive surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- Precision forged steel: This paving knife is made of our specially formulated 10Cr15CoMoV stainless steel. This steel not only significantly improves hardness and wear resistance, but also ensures that the blade remains ultra-sharp after prolonged use. In addition, our process also improves the toughness and impact resistance of the knife, which makes chef's knives excellent for high-intensity cutting tasks.
- Ergonomic handle design: the handle of our Chinese kitchen knife is carefully made for comfort and control and designed for longer use. It has a specially optimised handle that significantly reduces hand pressure and allows both amateur cooking enthusiasts and professional chefs to guide the knife effortlessly and precisely.
- All-round kitchen assistant: the Chinese chopping knife with a blade thickness of 2.3 mm is your right hand to show your culinary creativity. Whether it is to handle fish gently, cutting chicken accurately or simply cutting a variety of vegetables, this cutting knife can do it easily. Its unique multifunctional design meets the needs from beginners to professional chefs and makes this multifunctional meat chopping knife a workhorse in your kitchen.
Before you buy
- Estimated item weight: 454 g.
- Availability information: In stock.
- Compare it with the similar products below if you want another brand, price or feature set.