Wheat Gluten from the Green Essence - Vegan Meat Substitute - Seitan Base Powder - Wheat Glue Low Carb - Natural Thickener - Pure Vegetable - Wheat Protein 1 kg
Brand: Green Essence
- What is wheat gluten? Wheat gluten is a protein obtained by extracting from wheat. It is contained in wheat and its varieties, but also in rye and barley. Wheat flour extract is the best basis for making seitan, the "Chinese meat", which is deceptively similar to the structure of muscle fibres.
- What is Seitan? Seitan is the flesh of the Buddha and was invented by Buddhist monks. Previously, one needed a substitute for meat not eaten by Buddhists, and so one found an excellent alternative deceptively similar to animal meat. Seitan is extracted from the wheat flour by washing out the starch, is neutral in taste and fits perfectly as an ingredient in marinades, broths or cooked dishes.
- How to eat wheat glue? Marinate seitan with your preferred spices, marinades or coatings and store in a cool place for a few hours. Great and tasty with vegetables, rice and soy sauce, recommended for Far Eastern dishes. Seitan is suitable for frying, cooking, roasting and grilling. Thickens sauces and soups.
- Gluten powder has a long shelf life indicated on the packaging. The best before date for wheat glue is the manufacturer's recommended minimum period during which the product should be consumed. Thanks to the sealed packaging of the highest quality, the product retains its properties and freshness for as long as possible, so it is advisable to seal the packaging after use.
- Ingredients: 100% vital wheat gluten wheat gluten powder made from selected cereal grains contains many nutrients such as protein and is recommended for vegans and vegetarian diets. It contains no artificial additives, preservatives or GMOs.
- LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed
- B0CQL87SSD
- Vegetarian Proteins
| brand | Green Essence |
|---|---|
| weight | 1.11 Kilograms |
| dimensions | 10 x 20 x 25 cm |
| Product Dimensions | 10 x 20 x 25 cm |
| Units | 1 stück |
| Manufacturer contact | GREEN ESSENCE SPÓŁKA Z O. O., Poznańska 20, 74-200, Pyrzyce, PL |
| Manufacturer | Green Essence |
| Item Weight | 1.11 Kilograms |
| ASIN | B0CQL87SSD |
| Customer Reviews | 4.7 4.7 out of 5 stars (284) 4.7 out of 5 stars |
| Date First Available | 18 Dec 2023 |
| Language | German |
| Manufacturer reference | Mindesthaltbarkeitsdatum - Chargennummer |
- What is wheat gluten? Wheat gluten is a protein obtained by extracting from wheat. It is contained in wheat and its varieties, but also in rye and barley. Wheat flour extract is the best basis for making seitan, the "Chinese meat", which is deceptively similar to the structure of muscle fibres.
- What is Seitan? Seitan is the flesh of the Buddha and was invented by Buddhist monks. Previously, one needed a substitute for meat not eaten by Buddhists, and so one found an excellent alternative deceptively similar to animal meat. Seitan is extracted from the wheat flour by washing out the starch, is neutral in taste and fits perfectly as an ingredient in marinades, broths or cooked dishes.
- How to eat wheat glue? Marinate seitan with your preferred spices, marinades or coatings and store in a cool place for a few hours. Great and tasty with vegetables, rice and soy sauce, recommended for Far Eastern dishes. Seitan is suitable for frying, cooking, roasting and grilling. Thickens sauces and soups.
- Gluten powder has a long shelf life indicated on the packaging. The best before date for wheat glue is the manufacturer's recommended minimum period during which the product should be consumed. Thanks to the sealed packaging of the highest quality, the product retains its properties and freshness for as long as possible, so it is advisable to seal the packaging after use.
- Ingredients: 100% vital wheat gluten wheat gluten powder made from selected cereal grains contains many nutrients such as protein and is recommended for vegans and vegetarian diets. It contains no artificial additives, preservatives or GMOs.
- LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed
Erstklassige Qualität
Dieses Weizengluten hat eine sehr starke sehr Bindungskraft und keinen aufdringlichen Eigengeschmack. Eignet sich hervorragend für ein breites Spektrum veganer Speisen.
Sehr zufrieden
Schnell geliefert und gute Qualität
Vielseitig, günstig und richtig lecker
Im Supermarkt gibt es Seitan-Fix oft nur in kleinen und dafür ziemlich teuren Verpackungen. Um Geld zu sparen und gleichzeitig bewusster sowie seltener Fleisch zu konsumieren, haben mein Partner und ich uns deshalb für diesen großen Eimer entschieden.Da ich Sojaprodukte nicht gut vertrage und viele Fleischalternativen aus dem Supermarkt stark verarbeitet sind oder zahlreiche Zusatzstoffe enthalten, wollte ich eine möglichst einfache und proteinreiche Alternative ausprobieren. Und ich bin wirklich positiv überrascht!Das Seitan-Fix lässt sich hervorragend verarbeiten und mit der richtigen Zubereitung erstaunlich gut wie Chicken texturieren. Ich habe den Teig gewürzt, verknotet und anschließend köcheln lassen. Dazu kann ich empfehlen, sich online ein paar Anleitungen anzusehen – damit bekommt man wirklich tolle Ergebnisse hin.Die Konsistenz kommt der Textur von Fleisch überraschend nahe, nimmt Gewürze super auf und eignet sich für viele Gerichte. Für alle, die eine proteinreiche, sojafreie Alternative suchen und gerne selbst kochen, eine absolute Empfehlung!
Top
gute Qualität
Zur Herstellung von Saitan
Gutes Produkt. Ich habe es zur Herstellung von Saitan gekauft, da ich kein Mehl auswaschen wollte. Insgesamt kriege ich die Konsistenz noch nicht so hin, das es etwas weniger fest wird. Das liegt aber weniger am Produkt.
Alles gut!
Alles top, nur der Beutel könnte entweder kleiner sein, oder man füllt das zweite Kilo gleich in einen Beutel, was passen dürfte.
Klasse Seitan
Lässt sich super verarbeiten
Sehr empfehlenswert !
Gute QualitätGünstiger Preis
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Product buying guide
This product from Green Essence in Vegetarian Proteins can be reviewed by features, specifications and available options before ordering.
What stands out
- What is wheat gluten? Wheat gluten is a protein obtained by extracting from wheat. It is contained in wheat and its varieties, but also in rye and barley. Wheat flour extract is the best basis for making seitan, the "Chinese meat", which is deceptively similar to the structure of muscle fibres.
- What is Seitan? Seitan is the flesh of the Buddha and was invented by Buddhist monks. Previously, one needed a substitute for meat not eaten by Buddhists, and so one found an excellent alternative deceptively similar to animal meat. Seitan is extracted from the wheat flour by washing out the starch, is neutral in taste and fits perfectly as an ingredient in marinades, broths or cooked dishes.
- How to eat wheat glue? Marinate seitan with your preferred spices, marinades or coatings and store in a cool place for a few hours. Great and tasty with vegetables, rice and soy sauce, recommended for Far Eastern dishes. Seitan is suitable for frying, cooking, roasting and grilling. Thickens sauces and soups.
- Gluten powder has a long shelf life indicated on the packaging. The best before date for wheat glue is the manufacturer's recommended minimum period during which the product should be consumed. Thanks to the sealed packaging of the highest quality, the product retains its properties and freshness for as long as possible, so it is advisable to seal the packaging after use.
Before you buy
- Confirm the dimensions: 10 x 20 x 25 cm.
- Estimated item weight: 1.11 Kilograms.
- Compare it with the similar products below if you want another brand, price or feature set.






